A REVIEW OF STEAKHOUSE RESTAURANTS TIMES SQUARE

Each individual merchandise to the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets to the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and rich, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter in addition to a garlic flavor.I